Easy Malai Burfi At Home
Burfi is a very common sweet available in different varieties and mostly eaten during festivals in India. This recipe shows a quick and easy way to make Malai Burfi at home. With a very few ingredients, now you can make this delicious and hygienic sweet.
How to Make Sweet Malai Katori Recipes
on which part of India you’re in. Usually made during different festivals such as Holi, Diwali, Navratri and Eid, the dish works well for those who don’t like their dessert to be too sweet since the sugar level in the dish is usually on a lower scale. Here’s a simple recipe to help you make this sweet dish at home.
Quick Malai Peda Rakasha Bandhan Special
One of the most well-known of mithai, the Malai Peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist.
