Take every purus and tenderly make an expansive opening on its best center favor a spoon or your forefinger or thumb for stuffing. Stuff it with masala (pretty much, as you like). Sprinkle onion and sev over it and shower a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl.
How to make Homemade Golgappa Recipe:-
Gup chup Recipe:-
The best and the only way to enjoy the king of Indian street food is to not accompany it with anything else. Just make this recipe at home and have it filled with the spicy paani.
How to make Different type of Paani Poori:-
A golgappa is a little, round formed firm puris, loaded with different flavors and chatpata water. So we guarantee you’ll never hit those road slows down again once you make this paani puri formula at home. New, flavorsome and right in the solace of your homes.
